10 useful kitchen tips with potato
Potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. Here are some kitchen tips for cooking with potatoes: 1. Choose the right type of potato: There are many different types of potatoes, but not all are created equal. For example, russet potatoes are best for baking, while waxy potatoes like red or yellow potatoes are great for roasting or boiling. 2. Store potatoes properly: Potatoes should be stored in a cool, dark place with good ventilation. Don't store them in the refrigerator, as this can cause them to become mealy. 3. Cut potatoes evenly: When cutting potatoes for dishes like fries or hash browns, try to cut them into evenly-sized pieces so that they cook evenly. 4. Soak potatoes in water: Soaking potatoes in water for 15-30 minutes before cooking can help remove excess starch, resulting in crispier fries or hash browns. 5. Don't overcook potatoes: Overcooked potatoes can become mushy and lose their flavor. Check them regularly while