Kitchen Tips To Organize Your Baking Corner Designate a baking area in your pantry or cupboard and store any baking-specific food items there. Keep dry ingredients together and wet ingredients together. Keep all bottled items together (corn syrup, molasses, extracts) as well as baking-specific spices. Bags of ingredients that tend to slide around, like marshmallows, coconut flakes and chocolate chips, can be stored together in a bin. Many flours and nuts can go rancid if not used quickly, so keep those in the freezer. Transfer all-purpose flour and sugar to separate airtight containers with large mouths that can easily accommodate measuring cups. Open bags of brown sugar can easily harden if not tightly sealed and kept in a (sandwich or quart-size) resealable bag. #Jinpichel #LaPulperia #Kitchentips
