Jinpichel

  Prevent brown sugar from hardening Ugh, the worst: You go make cookies, only to find your brown sugar hardened into crusty nuggets (or a single rock-hard candy mountain). Help brown sugar stay soft and scoopable by tossing an orange peel or a slice of apple along with the sugar into an airtight container. Or, for a quick fix, microwave brown sugar next to a small glass of water. The moisture the water released into the microwave will help break up the block of sugar. #Jinpichel #LaPulperia #Kitchentips

  Kitchen tips with lemon When selecting, choose lemons that are heavy for their size and have smooth skins. Before squeezing juice from a fresh lemon, try one of these tips to produce more juice: Allow the lemon to reach room temperature and then roll it on a hard countertop using the palm of your hand. Roll it back and forth until you feel the skin loosening. To produce more juice from a lemon or other citrus fruit, place the fruit in a bowl of hot water before cutting and squeezing. Place it in the microwave for 10 seconds before squeezing #Jinpichel #LaPulperia #Kitchentips

  Prevent Food Storage Stains To protect your containers from tomato-based stains, coat the inside with nonstick cooking spray before adding the leftovers to keep the plastic as good as new. This trick can be used with different types of soup or stew to prevent stains. Hope you find these tips helpful. #Jinpichel #LaPulperia #Kitchentips